Camp Ticonderoga will be serving a limited version of the regular menu on Easter Sunday, April 9, 2023. The restaurant will be open 11 am until 9 pm, and reservations are required. The last reservation will be taken at 7 pm.
Call Camp Ti at (248) 828-2825 to make an Easter reservation.
The 2023 Camp Ticonderoga Easter Menu Includes:
SOUPs
Cream of Wild Mushroom - 8
Split Pea - 8
French Onion - 8
APPETIZERS
Coconut Shrimp - 15
Jumbo shrimp, coconut, fried, sweet and sour.
Spinach Artichoke Dip - 15
Fresh spinach, artichokes, baked parmesan, tortilla chips, bread.
BBQ Buffalo Balls - 15
Homemade buffalo meatballs with Jack Daniels BBQ sauce.
Brussels Sprouts - 14
Lightly fried, parmesan cheese.
Duck Tenders - 15
Pecan breading, sweet and sour.
APPETIZER SALADS
Garden Salad - 6
Fresh iceberg lettuce, tomato, cucumbers, red onion and croutons with your choice of dressing.
Caesar Salad - 6
Romaine lettuce, croutons and fresh parmesan cheese tossed in a classic Caesar dressing.
Harvest Salad - 7
Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette.
ENTREES
Filet Mignon - 42
8 oz. certified Angus beef, vegetables, potato, bread.
Prime Rib - 35
Black Angus prime rib, potato, vegetable, bread.
Jack Daniels BBQ Ribs - 29
A full slab of baby back ribs in our own Jack Daniels BBQ sauce, potato, vegetable.
Easter Feast - 26
Honey-glazed ham, roasted turkey, cornbread stuffing, potato, vegetable, bread, and cranberry relish.
Lemon Artichoke Chicken - 20
Chicken breast, lightly breaded, artichokes, lemon caper sauce, vegetable, potato, bread.
Cowboy Mac & Cheese - 20
BBQ pulled pork, candied bacon, bread.
Potato Chip Walleye - 29
Encrusted with potato chips and cheese, vegetable, potato, bread.
St. Ignace Salmon - 29
Atlantic salmon, tangy-mild horseradish lemon sauce, vegetable, potato.
Perch Dinner - 26
Perch, lightly breaded, fried, vegetables, potato.
Maurice Salad - 18
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins, egg, green olives, tossed with traditional housemade dressing.
Warm Grilled Chicken Salad - 18
Warm chargrilled chicken breast, mixed wild field greens, fresh strawberries, mandarin oranges, sliced toasted almonds, raspberry vinaigrette dressing, blueberry muffin.