Join us for Thanksgiving dinner at Camp Ticonderoga. We will be open from 11 am to 9 pm, serving a limited menu along with a traditional Thanksgiving turkey dinner. Reservations are required and can be made by calling Camp Ticonderoga directly at (248) 828-2825.

Carryout orders will be taken on Thanksgiving; no pre-orders will be accepted. Menu details below:

Soups

Cream of Wild Mushroom - $6
Lobster Bisque - $7
French Onion - $6

Appetizer Salads

House Salad - $5
Ceasar Salad - $5

Appetizers

Brussels Sprouts - $12
Coconut Shrimp - $15
Spinach Artichoke Dip - $15
Duck Tenders - $14

Entrees

Traditional Turkey Dinner - $29
Maple-glazed roast turkey, cornbread stuffing, mashed potatoes and gravy, sweet potatoes, fresh vegetables, cranberry relish, fresh baked bread.

Filet Mignon - $40
8 oz. Certified Angus Beef, rosemary brown butter, vegetables, redskin potatoes, bread.

Jack Daniels BBQ Ribs - $30
Baby back ribs in our own Jack Daniels BBQ sauce, redskin potatoes, vegetables, bread.

Pot Roast - $23
Slow-roasted Certified Angus Beef, carrots, celery, mashed potatoes, gravy, bread.

Perch Dinner - $26
Perch, lightly breaded, fried, vegetables, potato.

Lemon Artichoke Chicken - $23
Lightly breaded chicken, lemon caper sauce, artichoke, vegetables, redskin potatoes, bread.

Salmon - $27
Atlantic salmon, herb butter, vegetables, redskin potatoes, bread.

Cowboy Mac - $21
BBQ pulled pork, candied bacon.

Lobster Ravioli - $24
Lobster with cheese, bread crumbs and herbs, saffron pasta, roasted red pepper sauce.