An adventurous sampling of spicy venison sausage, rabbit ravioli, salmon pate, and BBQ buffalo balls.
Tomato, Basil, Fresh Mozzarella
Balsamic glaze, pesto oil, fresh basil, French bread.
BBQ Buffalo Balls
Homemade buffalo meatballs basted with Jack Daniels BBQ sauce.
Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce.
Chicken wings tossed in BBQ or Louisiana hot sauce.
Spinach Artichoke Dip
Fresh baked spinach, artichokes, and cheese. Served with Bavarian bread and corn chips.
Homemade corn chips, chicken or beef, cheese, tomatoes, lettuce, fresh salsa, sour cream.
Grilled flour tortilla, chicken or beef, cheese and tomatoes. Served with black beans, Mexican rice, fresh salsa and sour cream.
Side of jalapenos, $1.50
Lightly fried with salt, pepper and Parmesan cheese.
A classic tomato chili with naturally lean venison, garnished with sour cream and scallions.
Baked French Onion Soup
House-made beef broth, croutons, provolone cheese.
Cream of Wild Mushroom Soup
Add chicken for $5 or salmon for $8 to any salad.
Shredded iceberg lettuce, ham, turkey, Swiss cheese and gherkins tossed with traditional house-made dressing. Garnished with green olives and a hard-boiled egg.
Romaine lettuce, croutons, and fresh Parmesan tossed with classic Caesar dressing. Served with fresh bread.
Bleu Cheese Harvest
Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette.
Warm Grilled Chicken
Warm chargrilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette.
Wild field greens topped with blackened perch, bleu cheese, red onion, honey-roasted pecans and basil vinaigrette dressing.
Fresh spinach, red onion, mushroom, hard-boiled egg, candied bacon, warm bacon dressing.
Buns baked in-house daily. Served with lettuce, tomato, pickles and fries. Add ons: Cheddar, Swiss, American, Bleu, Pepper Jack, Bacon or Grilled Mushrooms.
Certified Angus Beef topped with grilled smoked ham and melted Wisconsin Cheddar cheese.
Charbroiled, Certified Angus Beef with bacon, bleu cheese, red onion and Jack Daniel's BBQ sauce.
Traverse City Chicken Burger
Ground premium white meat chicken breast, lightly seasoned and charbroiled. Served with goat cheese, spicy cherry jam and fresh arugula on a fresh baked wheat bun. Served with sweet potato fries.
Served with a dill pickle and house-made potato chips. Deluxe served with fries, spicy fries, onion rings or sweet potato fries, add $2.50.
BBQ Pulled Pork
Shredded pork, slow-roasted for tenderness with our famous BBQ sauce and piled onto a house-made onion roll. A house specialty!
Fresh grilled Atlantic salmon with bacon, red onion, lettuce, tomato and basil pesto sauce on a wheat Kaiser roll.
Smoked turkey with Swiss cheese, coleslaw and honey mustard on grilled rye bread.
Applewood smoked bacon, lettuce, tomato, turkey and ham, plus Swiss and American cheese, stacked on white toast.
New York Reuben
Corned beef, sauerkraut, Swiss cheese, spicy mustard. grilled rye.
Brie & Apple Grilled Cheese
Cinnamon-spiked, fire-roasted Fuji apple, fresh arugula, chunky walnuts, brie and sharp cheddar on grilled ciabatta bread. Served with sweet potato fries.
Shaved ribeye steak stuffed in a homemade grilled onion roll with cheddar cheese, crispy onion rings and horseradish sauce.
Blackened Chicken Caesar
Blackened grilled chicken, romaine, parmesan Caesar dressing, ciabatta
Fresh Atlantic salmon filet topped with herb butter. Served with steamed vegetables, fresh bread and your choice of potato.
12 oz. hand-cut Certified Angus Beef, char-grilled, vegetable, potato, bread.
8 oz. Certified Angus Beef, vegetable, potato, bread.
Whitefish fillet grilled in foil with herb mayonnaise, sweet peppers, onions, potatoes, vegetable, bread.
A generous portion of beer-battered, deep-fried cod. Served with French fries and coleslaw.
Southern Fried Chicken
Fried buttermilk battered chicken, corn, mashed potatoes, gravy, cornbread muffin.
Canadian lake perch, lightly breaded and golden fried with fresh steamed vegetables, redskin potatoes and coleslaw.
St. Ignace Salmon
Atlantic salmon broiled with a tangy, very mild horseradish lemon sauce. Served with steamed redskin potatoes, vegetables and fresh-baked bread.
Homemade buffalo meatloaf with buffalo gravy, onions and mushrooms. Served with homemade mashed potatoes and fresh bread.
A pub fare favorite! Seasoned ground beef and vegetables layered with Swiss cheese and homemade mashed potatoes. Served with coleslaw and a cornbread muffin.
Full slab $23 | Half slab $18
Everything BBQ ribs should be! Top-of-the-line baby back ribs, steamed to "fall-off-the-bone" tenderness, then charbroiled with our own Jack Daniels BBQ sauce. Served with French fries, corn bread muffin and coleslaw.
Jerk Chicken Pasta
Fresh grilled chicken marinated in jerk seasoning and served over penne pasta. Tossed in a spicy rum cream sauce and topped with Parmesan cheese. Served with garlic bread.
Cowboy Mac & Cheese
Sharp cheddar macaroni and cheese with slow-cooked BBQ pork.
Slow-roasted Certified Angus Beef, carrots, celery, redskin potatoes, gravy, bread.
Homemade Chocolate Chip Cookies
A whole platter full! Made from scratch and brought to your table while still warm and chewy. Serves two or more.
Chocolate Mousse Parfait
Belgian chocolate mousse layered with whipped cream, topped with a strawberry.
Banana Cream Pie
Graham cracker, banana pudding, fresh bananas, whipped cream, caramel sauce.