Looking for the perfect spot for Mother’s Day lunch or dinner? Let Camp Ticonderoga serve up a delicious meal for mom! We will be open from 11 am until 9 pm on Sunday, May 8, 2022.
Reservations are required and can be made by calling Camp Ti at 248-828-2825.
APPETIZERS
$15
COCONUT SHRIMP
Jumbo shrimp rolled in coconut, fried, sweet and sour.
$15
$13
SPINACH ARTICHOKE DIP
Fresh baked spinach, artichokes, cheese, Bavarian rye bread and corn chips.
$13
$17
TOMATO & MOZZARELLA
Fresh jumbo vine ripe tomato with sliced mozzarella, pesto, balsamic glaze and fresh basil, toast points.
$17
$12
BRUSSELS SPROUTS
Flash-fried Brussels spouts, salt, pepper, olive oil and parmesan cheese.
$12
APPETIZER SALADS
$5
GARDEN SALAD
Iceberg lettuce, tomato, cucumbers, red onion and croutons with your choice of dressing.
$5
$5
CAESAR SALAD
Romaine lettuce, croutons and fresh parmesan cheese tossed in a classic Caesar dressing.
$5
$6
HARVEST SALAD
Wild greens with walnuts, crumbled bleu cheese, Traverse City dried cherries and raspberry vinaigrette dressing.
$6
SOUP
$6
CREAM OF WILD MUSHROOM
$6
$7
LOBSTER BISQUE
$7
$6
FRENCH ONION
$6
ENTREES
$40
FILET MIGNON
8 oz. Black Angus tenderloin, potato, vegetable, bread.
$40
$34
Prime Rib
Black Angus prime rib, potato, vegetable, bread.
$34
$30
BBQ RIBS
Baby back ribs in our own Jack Daniels BBQ sauce, potato, vegetable, bread.
$30
$24
BUFFALOAF
Homemade buffalo meatloaf, white bread, mashed potatoes, grilled onions, grilled mushrooms, gravy.
$24
$24
TURKEY DINNER
Oven-roasted turkey, stuffing, mashed potatoes, vegetables, gravy and cranberry sauce.
$24
$22
SOUTHERN FRIED CHICKEN
Fried buttermilk battered chicken, corn, mashed potato, gravy, cornbread muffin.
$22
$22
COWBOY MAC
Sharp Cheddar macaroni and cheese with slow-cooked pulled BBQ pork, candied bacon, corn bread.
$22
ENTREE SALADS
$16
WARM GRILLED CHICKEN SALAD
Warm char-grilled chicken breast, mixed wild field greens, fresh strawberries, mandarin oranges, sliced toasted almonds and raspberry vinaigrette dressing, blueberry muffin.
$16
$17
MAURICE SALAD
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins, egg, green olives, tossed with traditional house-made dressing, blueberry muffin.
$17
FRESH SEAFOOD
$26
HERB SALMON
Atlantic salmon, herb butter, vegetable, potato, bread.
$26
$22
FISH FRY
Beer-battered cod, potato, coleslaw.
$22