Camp Ticonderoga is serving a limited menu on Easter, Sunday, April 17, 2022, along with an Easter feast and Honey Baked Ham dinner! The restaurant will be open 11 am until 9 pm, and reservations are required. Call Camp Ti at (248) 828-2825 to make an Easter reservation.
Easter Menu
Soup
Cream of Wild Mushroom - 6
Tomato Basil - 6
French Onion - 6
Appetizers
Sichuan Shrimp- 15
Fried shrimp, honey sriracha, toasted sesame, green onions, red cabbage.
Spinach Artichoke Dip - 13
Fresh spinach, artichokes, baked Parmesan, tortilla chips and bread.
BBQ Buffalo Balls - 13
Homemade buffalo meatballs basted with Jack Daniels BBQ sauce.
Fried Mushrooms - 14
Portabella mushrooms, breaded, fried, Cajun ranch.
Tomato, Basil, Fresh Mozzarella - 17
Balsamic glaze, pesto oil, fresh basil, French bread.
Appetizer Salads
Garden Salad - 5
Fresh iceberg lettuce, tomato, cucumbers, red onion and croutons with your choice of dressing.
Caesar Salad - 5
Romaine lettuce, croutons and fresh Parmesan cheese tossed in a classic caesar dressing.
Harvest Salad - 6
Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette.
Entrees
Filet Mignon - 40
8 oz. Certified Angus Beef, vegetable, potato, bread.
Prime Rib - 33
Black Angus prime rib, potato, vegetable, bread.
Jack Daniels BBQ Ribs - 29
A full slab of baby back ribs in our own Jack Daniels BBQ sauce, potato, vegetable.
Easter Feast - 25
Honey glazed ham, roasted turkey, cornbread stuffing, au gratin potato, vegetable and cranberry relish.
Turkey Dinner - 23
Oven-roasted turkey, stuffing, mashed potato, vegetable, gravy and cranberry sauce.
Honey Baked Ham Dinner - 22
Slow-roasted honey glazed ham, au gratin potato, vegetable.
Venison Stroganoff - 26
Venison, mushrooms, onions, creamy game sauce, egg noodles, scallions, sour cream, garlic bread.
Cordon Bleu Fettuccine - 26
Chicken stuffed with ham and Swiss, fettuccine alfredo, Parmesan, garlic bread.
Lobster Mac and Cheese - 28
Maine lobster, cheese sauce with gruyere, dill Havarti, smoked gouda, coleslaw, cornbread muffin.
St. Ignace Salmon - 26
Atlantic salmon, tangy-mild horseradish lemon sauce, vegetable, potato and bread.
Perch Dinner - 24
Perch, lightly breaded, fried, vegetables, potato, coleslaw.
Maurice Salad - 17
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins, green olives, tomato, egg and traditional house-made dressing.
Warm Grilled Chicken Salad - 16
Warm char-grilled chicken breast, mixed wild field greens, fresh strawberries, mandarin oranges, sliced toasted almonds, raspberry vinaigrette, blueberry muffin.
Desserts
Homemade Chocolate Chip Cookies - 10
A whole platter full! Made from scratch and brought to your table while still warm and chewy.
Banana Cream Pie - 8
Graham cracker crust, banana pudding, fresh bananas, whipped cream, caramel sauce.
Mocha Mudd Slide - 9
Oreo cookie crust, coffee ice cream, Sanders fudge, chocolate chips, honey pecans, whipped cream.
Cannolis - 8
Two fried pastry shells filled with classic chocolate chip cannoli filling.