Celebrate Easter 2019 at Camp Ticonderoga with delicious specials available all day. We will be open Sunday, April 21, 2019, from 10 am to 9 pm and are taking reservations of all sizes. We do recommend reservations as we anticipate filling up quickly!
Call us at 248-828-2825 to reserve your spot.
Available 10 am-1 pm
Brunch
Vegetarian Omelet
Three eggs, spinach, Swiss cheese, and grilled mushrooms. Served with potatoes, muffin, fresh fruit garnish, and choice of bacon, sausage or ham.
Ham & Cheese Omelet
Three eggs, ham, and Monterey jack and cheddar cheeses. Served with potatoes, muffin, fresh fruit garnish, and choice of bacon, sausage or ham.
Farm House French Toast
Farm house white bread soaked overnight in eggs, heavy cream, vanilla, cinnamon and nutmeg, baked and flash sauteed in butter, and topped with powdered sugar. Served with fresh fruit garnish, and choice of bacon, sausage or ham.
Paul Bunyan Plate
Three eggs scrambled, potatoes, two pieces of bacon, two sausage links, a slice of ham, blueberry muffin and fresh fruit garnish.
Steak and Eggs
Petite prime rib, scrambled eggs, potatoes, blueberry muffin and fresh fruit garnish.
Soups of the Day
Cream of Wild Mushroom
Chicken Lemon Rice
French Onion
Appetizers
Coconut Shrimp
Tiger shrimp rolled in coconut and deep fried. Served with sweet & sour sauce.
Spinach Artichoke Dip
Fresh spinach, artichokes, baked parmesan, tortilla chips, bread.
Drunken Buck Cheese Dip
Sharp Wisconsin cheddar, smoked venison sausage, beer, tortilla chips, bread.
BBQ Buffalo Balls
Homemade buffalo meatballs with Jack Daniels BBQ sauce.
Brussels Sprouts
Lightly fried, salt, pepper, parmesan cheese.
Tomato, Basil, Fresh Mozzarella
Balsamic glaze, pesto oil, fresh basil, French bread.
Appetizer Salads
Garden Salad
Fresh iceberg lettuce, tomato, cucumbers, red onion and croutons with your choice of dressing.
Caesar Salad
Romaine lettuce, croutons and fresh parmesan cheese tossed in a classic Caesar dressing.
Harvest Salad
Mixed wild greens with Traverse City dried cherries, walnuts, bleu cheese and raspberry vinaigrette.
Entrees
Filet Mignon
8 oz. certified Angus beef, vegetable, potato, bread.
Prime Rib
Black Angus prime rib, potato, vegetable, bread.
Jack Daniels BBQ Ribs
A full slab of baby back ribs in our own Jack Daniels BBQ sauce, potato, vegetable.
Field and Stream
Venison wrapped in bacon, skewered with mushrooms and onions, fried perch, vegetable, potato, bread.
Easter Feast
Honey-glazed ham, roasted turkey, cornbread stuffing, au gratin potatoes, vegetable and cranberry relish.
Turkey Dinner
Oven-roasted turkey, stuffing, mashed potatoes, vegetable, gravy and cranberry sauce.
Honey Baked Ham Dinner
Slow-roasted, honey-glazed ham, au gratin potatoes, vegetable.
Pot Roast
Slow-roasted certified Angus beef, carrots, celery, redskin potatoes, gravy, bread.
Southern Fried Chicken
Fried buttermilk-battered chicken, corn, mashed potatoes, gravy, cornbread muffin.
Cordon Bleu Fettuccini
Chicken breast stuffed with shaved ham and Swiss cheese, lightly breaded, sliced over a bowl of fettuccini alfredo served with garlic toast.
Lobster Mac and Cheese
Maine lobster, cheese sauce with gruyere, dill Havarti, smoked gouda, coleslaw and cornbread muffin.
Shrimp Scampi
Jumbo shrimp sauteed in white wine and garlic butter sauce, rice pilaf, vegetables.
St. Ignace Salmon
Atlantic salmon, tangy-mild horseradish lemon sauce, vegetable, potato.
Catfish Orleans
Cajun-broiled catfish stuffed with crab and spinach, red beans and rice, vegetable, bread.
Fish & Mac
Beer-battered cod, baked macaroni and cheese, coleslaw.
Campfire Whitefish
Whitefish fillet grilled in foil with herb mayonnaise, sweet peppers and onions, potatoes, vegetable.
Maurice Salad
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins, egg, green olives, tossed with traditional house-made dressing.
Warm Grilled Chicken Salad
Warm, char-grilled chicken breast, mixed wild field greens, fresh strawberries, mandarin oranges, sliced toasted almonds, raspberry vinaigrette dressing, blueberry muffin.
Dessert
Homemade Chocolate Chip Cookies
A whole platter full! Made from scratch and brought to your table while still warm and chewy.
Cast Iron Brownie Sundae
Chocolate chip brownie served in a cast iron skillet, French vanilla ice cream, peanuts, whipped cream, caramel, chocolate sauce and a cherry on top.
Chocolate Mousse Parfait
Chocolate mousse layered with whipped cream and topped with a strawberry.
Red Velvet Cheesecake
Red velvet cake baked inside vanilla cheesecake and topped with whipped cream.
Mocha Mudd Slide
Oreo cookie crust, coffee ice cream, Saunders fudge, chocolate chips, honey pecans and whipped cream.