Through March 17, Camp Ticonderoga will be serving some Irish-infused specials to commemorate St. Patrick’s Day.
Appetizers
$10
BLARNEY STONES
Corned beef, Swiss, sauerkraut, panko breaded, deep fried, Thousand Island dressing.
$10
Entrees
$17
CORNED BEEF AND CABBAGE
A traditional dinner of corned beef, cabbage, carrots and potatoes, Irish biscuit.
$17
$16
McCAFFREY'S IRISH STEW
Tender chunks of lamb, carrots, celery, onions, potatoes, peas, rosemary sauce, Irish biscuit.
$16
$14
STACKED CORNED BEEF SANDWICH
1/2 pound corned beef, Swiss cheese, horseradish sauce, grilled rye, potato chips, coleslaw.
$14
$22
POTATO CHIP WALLEYE
Walleye filet baked with cheese and potato chips, vegetable, potato, bread.
$22
Desserts
$8
PLATE OF WARM OATMEAL RAISIN COOKIES
$8
Drinks
$9
GUINNESS FLOAT
Guinness, Bailey's, ice cream, chocolate
$9