Through March 17, Camp Ticonderoga will be serving some Irish-infused specials to commemorate St. Patrick’s Day.
Corned beef, Swiss, sauerkraut, panko breaded, deep fried, Thousand Island dressing.
CORNED BEEF AND CABBAGE
A traditional dinner of corned beef, cabbage, carrots and potatoes, Irish biscuit.
McCAFFREY'S IRISH STEW
Tender chunks of lamb, carrots, celery, onions, potatoes, peas, rosemary sauce, Irish biscuit.
STACKED CORNED BEEF SANDWICH
1/2 pound corned beef, Swiss cheese, horseradish sauce, grilled rye, potato chips, coleslaw.
POTATO CHIP WALLEYE
Walleye filet baked with cheese and potato chips, vegetable, potato, bread.
PLATE OF WARM OATMEAL RAISIN COOKIES
Guinness, Bailey's, ice cream, chocolate