Make your reservation for Mother’s Day at Camp Ticonderoga! We will be offering a limited version of our regular menu, plus specials. Reservations are required and can be made by calling the restaurant directly at (248) 828-2825.

CAMP TICONDEROGA MOTHER’S DAY MENU 2024

SOUP

Cream of Wild Mushroom $9
Lobster Bisque $11
French Onion $10

APPETIZERS

Coconut Shrimp $16

Jumbo shrimp rolled in coconut, fried, served with a sweet and sour sauce.

Spinach Artichoke Dip $16

Fresh baked spinach, artichokes, baked parmesan, tortilla chips.

Tomato & Mozzarella $18

Fresh Jumbo vine ripe tomatoS with sliced mozzarella, pesto, balsamic glaze and fresh basil. Served with toast points.

Brussels Sprouts $15

Flash fried Brussels Sprouts, salt, pepper, olive oil and parmesan cheese.

APPETIZER SALADS

Garden Salad $7

Iceberg lettuce, tomato, cucumbers, red onion and croutons. Served with your choice of dressing.

Caesar Salad $7

Romaine lettuce, croutons and fresh parmesan cheese tossed in a classic Caesar dressing.

Harvest Salad $8

Wild greens with walnuts, crumbled bleu cheese, Traverse City dried cherries and raspberry vinaigrette dressing.

ENTRÉES

N.Y. Strip Steak $38
12 ounce Black Angus strip steak, vegetables, potatoes, and bread.

Prime Rib $36
Black Angus prime rib, potatoes, vegetables, and bread.

BBQ Ribs $33
Baby back ribs in our own Jack Daniels BBQ sauce, potatoes, vegetables, and bread.

Lemon Artichoke Chicken $24
Lightly breaded chicken breast, artichokes, lemon caper sauce, vegetables, potatoes, and bread.

Turkey Dinner $30
Oven roasted turkey, stuffing, mashed potatoes, vegetables, gravy and cranberry sauce.

Southern Fried Chicken $24
Fried buttermilk battered chicken, corn, mashed potato, gravy, and bread.

Cowboy Mac $22
Sharp cheddar macaroni and cheese with slow cooked pulled BBQ pork, candied bacon, and bread.

Cordon Bleu Fettuccini $26
Ham & Swiss filled chicken breast with a cream sauce over fettuccini noodles.

FRESH SEAFOOD

St. Ignace Salmon $30
Atlantic salmon, tangy-mild horseradish sauce, vegetables, potatoes, and bread.

Fish Fry $24
Beer battered cod, French fries, coleslaw.

ENTRÉE SALADS

Warm Grilled Chicken Salad $19
Warm char-grilled chicken breast, mixed wild field greens, fresh strawberries, mandarin oranges, sliced toasted almonds and raspberry vinaigrette dressing. Served with a blueberry muffin.

Maurice Salad $19
Shredded iceberg lettuce, ham, turkey, Swiss cheese, gherkins, egg, green olives, tossed with traditional house-made dressing. Served with a blueberry muffin.