Thanksgiving Reservations Full

Indoor dining reservations for Thanksgiving are now full. No additional dining reservations will be accepted.

Carryout orders will be taken on Thanksgiving; no pre-orders will be taken. Thanksgiving carryout orders can be made by calling Camp Ticonderoga at (248) 828-2825.

THANKSGIVING MENU

SOUP

Cream of Wild Mushroom - 6 

Lobster Bisque - 7

French Onion - 6

APPETIZERS

Sichuan Shrimp - 15
Fried shrimp, honey sriracha, toasted sesame, green onion, red cabbage.

Spinach Artichoke Dip - 13
Freshly baked spinach, artichokes, cheese, Bavarian rye bread and corn chips.

Autumn Brie - 15
Baked domestic brie, spicy apple chutney, clove, almonds, toasted French bread.

Brussels Sprouts - 12
Flash-fried Brussels Sprouts, salt, pepper, olive oil and parmesan cheese.

APPETIZER SALADS

Garden Salad - 5
Iceberg lettuce, tomato, cucumbers, red onion and croutons with your choice of dressing.

Caesar Salad - 6
Romaine lettuce, croutons and fresh parmesan cheese tossed in a classic Caesar dressing.

House Salad - 5
Wild greens, honey-roasted pecans, bleu cheese, red onion, basil vinaigrette dressing

ENTREES

Traditional Turkey Dinner - 27
Maple-glazed roast turkey, cornbread stuffing, mashed potatoes and gravy, fresh vegetables, sweet potatoes, -cranberry relish, fresh-baked bread.

Filet Mignon - 39
8oz. Certified Angus Beef, chargrilled vegetables, redskin potatoes, bread.

BBQ Ribs - 28
Baby back ribs in our own Jack Daniels BBQ sauce, potato, vegetable, bread.

Pot Roast - 23
Slow-roasted Certified Angus Beef, carrots, celery, mashed potatoes, gravy, bread.

Perch Dinner - 25
Perch, lightly breaded, fried, vegetables, potato, coleslaw.

Pecan Chicken - 23
Lightly breaded chicken, amaretto cream sauce, honey-roasted pecans, vegetables, potatoes, bread.

St. Ignace Salmon - 25
Atlantic salmon, tangy-mild horseradish lemon sauce, vegetables, redskin potatoes, bread.

Cowboy Mac - 21
Sharp Cheddar macaroni and cheese with slow-cooked pulled BBQ pork, candied bacon, cornbread.

Jerk Chicken Pasta - 22
Grilled chicken, spicy rum cream sauce, penne, roasted red peppers, sundried tomatoes, parmesan, garlic bread.

Lobster Ravioli - 24
Lobster with cheese, bread crumbs and herbs, saffron pasta, roasted red pepper sauce, garlic bread.

DESSERT

Homemade Chocolate Chip Cookies - $9
A whole platter full! Made from scratch and brought to your table while still warm and chewy.

Classic Pumpkin Pie - $5
A piece of fresh-baked pumpkin pie in a flaky crust topped with whipped cream.

Chocolate Mousse Parfait - $8
Chocolate mousse, whipped cream, strawberry.

Achatz Michigan 4 Berry Cheesecake - $6
Vanilla bean cheesecake, 4 berry filling, crumb topping.

Achatz Autumn Harvest Pie - $6
A layer of pecan pie, then a thick layer of pumpkin mousse topped with whipped cream and candied pecans.