Celebrate dad this Father’s Day (Sunday, June 16) at Camp Ticonderoga with delicious specials all day long. We will be open 10 am-9 pm and are taking reservations of all sizes.
Call us at 248-828-2825 to reserve your spot.
Available 10 am-1 pm.
Farm House French Toast
Farmhouse white bread soaked overnight in eggs, heavy cream, vanilla, cinnamon and nutmeg, baked and flash sauteed in butter and topped with powdered sugar. Served with fresh fruit garnish and choice of bacon, sausage, ham or extra fruit.
Paul Bunyan Plate
Three eggs scrambled, herb-roasted potatoes, two pieces of bacon, two sausage links, and a slice of ham served with a blueberry muffin and fresh fruit garnish.
Ham & Cheese Omelet
Three-egg omelet with ham, and Monterey jack and cheddar cheeses. Served with herb-roasted potatoes, blueberry muffin, fresh fruit garnish, and choice of bacon, sausage, ham or extra fruit.
Three-egg omelet with spinach, grilled mushrooms and Swiss cheese. Served with herb-roasted potatoes, blueberry muffin, fresh fruit garnish and choice of bacon, sausage, ham or extra fruit.
Buttermilk-fried chicken breast paired with a fluffy Belgian waffle complemented with grilled cinnamon apples, whipped honey butter and warm maple syrup.
Soups of the Day
Cream of Wild Mushroom
Homemade buffalo meatballs with Jack Daniels BBQ sauce.
Jamaican Pork Lettuce Wraps
Tender pulled pork marinated in a spicy, sweet ginger jerk marinade with a hint of carrots and water chestnuts matched up with fresh bib lettuce and a side of sauce.
Fresh tiger shrimp rolled in coconut and deep fried. Served with a sweet and sour sauce.
Spinach Artichoke Dip
Fresh baked spinach, artichokes and cheese. Served with Bavarian rye bread and corn chips.
Tomato & Mozzarella
Fresh jumbo, vine-ripened tomatoes with sliced mozzarella, pesto, balsamic glaze and fresh basil. Served with toast points.
Duck strips lightly coated with pecan breading and fried. Served with sweet and sour sauce.
Fresh iceberg lettuce, tomato, cucumbers, red onion and croutons with your choice of dressing.
Romaine lettuce, croutons and fresh parmesan cheese tossed in a classic Caesar dressing.
Wild greens with walnuts, crumbled bleu cheese, Traverse City dried cherries and raspberry vinaigrette dressing.
An 8 oz. cut of aged Black Angus tenderloin broiled to perfection. Served with redskin potatoes and steamed vegetables.
Prime Rib Au Jus
A 12 oz. cut of slow-roasted Black Angus prime rib of beef in natural juices. Served with redskin potatoes and fresh vegetables.
Jack Daniels BBQ Ribs
A full slab of baby back ribs in our own Jack Daniels BBQ sauce. Served with redskin potatoes and steamed vegetables.
Oven-roasted turkey served with stuffing, mashed potatoes, fresh steamed vegetables, gravy and cranberry sauce.
Southern Fried Chicken Dinner
Five pieces of buttermilk-battered fried chicken served with corn, mashed potatoes, gravy and a corn bread muffin.
Slow-roasted certified Angus beef with carrots, celery and gravy served with redskin potatoes and bread.
Jerk Chicken Pasta
Grilled chicken marinated in jerk seasoning and served over penne pasta tossed in a creamy Jamaican sauce and topped with parmesan cheese. Served with garlic bread.
Sharp cheddar macaroni and cheese with slow-cooked, pulled BBQ pork. Served with corn bread and cole slaw.
Fresh lobster with cheese, bread crumbs and herbs wrapped in saffron pasta and topped with a roasted red pepper sauce and parmesan cheese. Served with garlic bread.
Canadian ruby red trout gently broiled and finished with a touch of herb butter and toasted almonds. Served with redskin potatoes, steamed vegetables and fresh baked bread.
St. Ignace Salmon
Atlantic salmon dipped in a sassy horseradish sauce broiled to a golden brown. Served with vegetables and redskin potatoes.
Camp's "Famous" Fish & Mac
A generous portion of beer-battered, deep-fried cod served with macaroni and cheese and coleslaw.
Warm Grilled Chicken Salad
Warm, char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, sliced toasted almonds, and raspberry vinaigrette dressing.
Shredded iceberg lettuce, ham, turkey, Swiss cheese and gherkins tossed with traditional house-made dressing and garnished with hardboiled egg and green olives. Served with a blueberry muffin.
Shaved ribeye steak stuffed in a homemade grilled onion roll with cheddar cheese, crispy onion rings and horseradish sauce. Served with French fries and pickle.