Soups
French Onion - 5
Cream of Wild Mushroom - 5
Lobster Bisque - 6
Appetizer Salads
Garden Salad - 4
Fresh iceberg lettuce, tomato, cucumbers, red onion and croutons with your choice of dressing.
House Salad - 5
Wild greens with honey roasted pecans, bleu cheese, red onion and basil vinaigrette dressing.
Appetizers
Wild Thang - 15
Sampling of spicy venison sausage, rabbit ravioli, salmon pate, and buffalo meatballs.
Brussel Sprouts - 10
Lightly fried with salt, pepper and Parmesan cheese.
Autumn Brie - 12
Baked domestic brie cheese served with spicy apple chutney, clove, almonds, French bread.
Spinach Artichoke Dip - 11
Fresh spinach, artichokes, and cheese. Served with Bavarian bread and corn chips.
Coconut Shrimp - 12
Tiger shrimp lightly breaded in coconut and deep fried. Served with sweet and sour sauce. .
Entrees
Traditional Turkey Dinner - 25
Maple glazed roast turkey, cornbread stuffing, mashed potatoes and gravy, sweet potatoes, fresh vegetables, cranberry relish, fresh baked bread.
Filet Mignon - 31
8 oz. Certified Angus Beef, char-grilled, vegetables, redskin potatoes, bread.
Bourbon Street Ribeye - 28
12 oz. Cajun Black Angus ribeye, grilled onions, mushrooms, bourbon butter sauce, redskin potatoes, bread.
Jack Daniels BBQ Ribs - 25
Baby back ribs in our own Jack Daniels BBQ sauce, redskin potatoes, vegetables, bread.
Field and Stream - 25
Marinated venison wrapped in bacon, skewered with mushrooms and onions, grilled, perch lightly breaded and fried, vegetables, redskin potatoes, bread.
Jeff’s Roast Beef Dinner - 22
Tender slow cooked beef with homemade gravy, mashed potatoes, gravy, cornbread muffin.
Southern Fried Chicken Dinner - 19
Fried buttermilk battered chicken, corn, mashed potatoes, gravy, cornbread muffin.
Island Tilapia - 22
Cajun blackened tilapia filets, rice pilaf, creamed spinach, garlic bread.
St. Ignace Salmon - 21
Atlantic salmon, tangy-mild horseradish lemon sauce, vegetables, redskin potatoes, bread.
Scallops Carbonara - 25
Scallops, fettuccine, caramelized onion, candied bacon, peas, parmesan cream sauce.
Fish & Mac - 17
North Atlantic beer battered cod paired up with a crock of creamy baked macaroni & cheese. Served with coleslaw.
Lobster Ravioli - 21
Lobster with cheese, bread crumbs and herbs, saffron pasta, roasted red pepper sauce, parmesan, garlic bread.
Cowboy Mac - 18
BBQ pulled pork, candied bacon, coleslaw, cornbread muffin.
Jerk Chicken Pasta - 20
Grilled chicken, spicy rum cream sauce, penne, roasted red peppers, sun-dried tomatoes, parmesan, garlic bread.
Dessert
Homemade Chocolate Chip Cookies - 8
A whole platter full! Made from scratch and brought to your table while still warm and chewy.
Classic Pumpkin Pie - 5
A piece of fresh baked pumpkin pie in a flaky crust topped with whipped cream.
Achatz Dutch Apple Pie - 5
A piece of fresh baked Dutch apple pie.
Achatz Autumn Harvest Pie - 5
A layer of pecan pie, then a thick layer of pumpkin mousse topped with whipped cream and candied pecans.
Chocolate Mousse Parfait - 6
Rich, creamy chocolate mousse layered with whipped cream and topped with a strawberry.
*Add a scoop of French Vanilla ice cream to any pie for 1.29
