CAMP TICONDEROGA PLATED LUNCH MENU
CHOOSE TWO
CHICKEN CEASAR SALAD $20.50
Romaine lettuce, croutons and fresh parmesan tossed with classic Caesar dressing & sliced char-grilled chicken breast.
STRAWBERRY MANDARIN ORANGE SALAD $21
Warm char-grilled chicken breast on a bed of mixed wild field greens with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette & served with a blueberry muffin
MAURICE SALAD $20.50
Julienne cut ham, smoked turkey & Swiss cheese with sweet gherkins tossed with traditional house-made dressing and shredded lettuce. Garnished with green olives and hardboiled egg & served with a blueberry muffin.
BLEU CHEESE HARVEST SALAD $17
Mixed wild greens with Traverse City dried cherries, walnuts, Bleu cheese and raspberry vinaigrette and served with a blueberry muffin
MONTEREY CHICKEN $21
Grilled chicken breath smothered with BBQ sauce and topped with bacon, Monterey Jack and cheddar cheese, tomatoes and scallions.
BRIE & APPLE GRILLED CHEESE $18
Cinnamon spiked, fired roasted Fuji apples, arugula, chunky walnuts, Brie and sharp cheddar on grilled ciabatta bread and served with potato chips and pickle.
TRAVERSE CITY CHICKEN BURGER $20
Ground chicken burger gently seasoned and broiled, complimented with goat cheese, spicy cherry jam, fresh arugula, on a fresh baked wheat bun and served with potato chips and pickle.
TURKEY REUBEN $17
Smoked turkey with Swiss cheese, coleslaw on grilled rye bread with a side of honey mustard.
SWISS DIP $21
Shaved ribeye steak and Swiss cheese on a French baguette & served with au jus, potato chips & pickle.
BAKED PARMESAN COD $21
Fresh Icelandic cod baked with a parmesan herb crust served with steamed vegetables & red skin potatoes.
BUFFALOAF $24
Homemade buffalo meatloaf atop white bread with mashed potatoes, grilled onions, grilled mushrooms and rich dark gravy.
Substitute French fries instead of chips for an additional $3 per order.
Parties may offer their guests a choice of three items for an additional $3 per person.
The following packages include soft drinks, iced tea, hot tea and coffee. Juice and milk additional.
Prices include cake cutting and serving fee if host brings in.
20 Adult minimum and if 40 or more must do a pre-order.
Tax and 20% service fee not included.