CAMP TICONDEROGA PLATED DINNER MENU
CHOOSE TWO
BAKED PARMESAN COD $24
Fresh Icelandic cod baked with a parmesan herb crust served with steamed vegetables & red skin potatoes.
FRIED LAKE PERCH $29
Served with steamed vegetables & red skin potatoes.
SALMON FILET $32
Fresh Atlantic salmon broiled with lemon dill butter. Served with steamed vegetables & red skin potatoes.
PECAN CHICKEN $26
Lightly breaded chicken breast topped with an amaretto cream sauce and honey roasted pecans, served with steamed vegetables & red skin potatoes.
CHICKEN PICATTA $26
Chicken breast lightly breaded and sautéed in a white wine lemon butter sauce served with steamed vegetables & red skin potatoes.
THREE CHEESE RAVIOLI $24
Jumbo ravioli with ricotta, Romano, and parmesan cheese topped marinara sauce & served with garlic toast.
PASTA PRIMAVERA $24
Fresh sautéed seasonal vegetables tossed is penne pasta with a lightly seasoned olive oil garlic sauce & served with garlic toast.
JACK DANIELS BBQ RIBS $32
Baby back ribs in our own Jack Daniels BBQ sauce. Served with steamed vegetables & red skin potatoes.
PRIME RIB AU JUS 8 OZ. $28
Slow roasted Black Angus prime rib of beef prepared medium & served with steamed vegetables & red skin potatoes.
CERTIFIED BLACK ANGUS TENDERLOIN FILET $44
Cooked medium served with steamed vegetables & red skin potatoes.
SOUP, SALADS & SIDES
CREAM OF WILD MUSHROOM SOUP $8
HOUSE GARDEN SALAD $6
WILD GREEN DINNER SALAD $ 7
CAESAR SALAD $6
MAC AND CHEESE $9
UNLIMITED BREAD BASKET $4
Parties may offer their guests a choice of three main course items for an additional $3 per person.
The following packages include soft drinks, iced tea, hot tea and coffee. Juice and milk additional.
20 Adult minimum and if 40 or more must do a pre-order.
Tax and 20% service fee not included.