CAMP TICONDEROGA BUFFET MENU
BASIC BRUNCH BUFFET: $20 PER PERSON
(AVAILABLE 11:30 AM TO 3:00 PM)
Scrambled Eggs with Red and Green Peppers
Grand Marnier French Toast with Wild Berries
Herb Roasted Potatoes
Bacon or Sausage
Fresh Fruit
Blueberry Muffins
Coffee, Tea, & Soft Drinks
LUNCH SALAD BUFFET: $20 PER PERSON
DINNER SALAD BUFFET: $24 PERSON
(LUNCH AVAILABLE 11:30 AM TO 3:00 PM. DINNER AVAILABLE 4:00 PM – 10:00 PM)
STRAWBERRY & MANDARIN ORANGE SALAD
A bed of mixed wild field greens tossed with fresh strawberries, mandarin oranges, toasted almonds and raspberry vinaigrette.
CAESAR SALAD
Romaine lettuce, croutons, and fresh parmesan tossed with Caesar dressing.
PASTA SALAD
Penne noodles tossed with sweet peppers, onions, cheese and a creamy dressing.
Sliced Grilled Chicken Breast
Blueberry Muffins and Butter
Coffee, Tea and Soft Drinks
*Add Homemade Soup to the buffet for $6 per person or $8 per person plated.
LUNCH BUFFET: $25 PER PERSON
DINNER BUFFET: $29 PER PERSON
(LUNCH AVAILABLE 11:30 AM TO 3:00 PM. DINNER AVAILABLE 3:30 PM – 9:00 PM)
Minimum 35 adult guest count required.
Caesar Salad or Mixed Green Salad
Lemon Artichoke or Pecan Baked Chicken
Mostaccioli with Marinara Sauce
Roasted Redskin Potatoes
Mixed Vegetables
Bread Basket and Butter
Coffee, Tea & Soft Drinks
ADD-ONS: $5 PER PERSON
Roast Beef with Mushroom Sauce
Parmesan Baked Cod
Short notice or Memorial meal services must choose a buffet option.
Camp Ticonderoga reserves the right to substitute items if more people attend than predicted.
Host is required to compensate Camp Ticonderoga for a predicted guest count.
Prices include cake cutting and serving fee if host brings in.
Tax and 20% service fee not included.